This afternoon I spent some time in the kitchen making chicken salad. It turned out really delicious, so I thought I’d share the recipe. 🙂
-3 boneless chicken breasts
-3/4 cup chopped celery
-3/4 cup craisins (I used the original flavor, but you can try one of the other varieties.)
-mayonnaise (to taste)
Season chicken breasts with salt, pepper, and rosemary. Cook until well done. I cooked mine (from a frozen state) in my crockpot on HIGH for 4 hours. I flipped them once at the two hour mark for more even cooking. Shred chicken (mine shredded really nicely since it was slow cooked) and set aside in bowl. Chop celery and add to chicken. Add craisins. Add mayonnaise and stir until the salad reaches your desired consistency. Chill in refrigerator.
The number of servings will vary depending on the size of the chicken breasts you use, and whether you add more or less of the celery and craisins. The amounts in this recipe yielded about 8 servings.